Beverley Shungu, CEO and founder of Beverley’s Ginger Juice, was born in Tobago, an island paradise where ginger drinks are an integral element of the culture. She fondly remembers the ginger drinks prepared by her own mother and aunts and has recreated the family recipe to share the goodness with all.

Beverley was educated in the United Kingdom and graduated as a psychiatric nurse with strong emphasis on geriatric mental health, alzheimers and forensics. She currently is a private consultant for elderly home care/hospice and a budding ginger entrepreneur.

As an advocate of good nutrition, Beverley grew concerned about the epidemic of obesity and of diabetes in America. She began work to produce a healthy alternative to sugarfilled sodas and juices which flood America’s consumers.

In 2004, Beverley created an exciting and delicious ginger beverage. She uses only the flavors of the island and only the best organic ingredients. "I offer this invigorating drink to all! It has been a celebration of change and rebirth in my life. I invited you to share your stories of ginger healing as well! This product is refreshing and raw, so sip it or chug it, WOW!! You will love it." Live well, love much,